Two more adorable Disney wedding dessert options
cookiesinjuly
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Disney Cookbook:
- Title: Icicle Candy
- Fandom: Frozen
Information:
- Yield: 12-15
- There are multiple Disney-related recipes posted under my ‘disney cookbook’ tag.
- Image and recipe source are the same.
Recipe:
Ingredients:
- 1 cup granulated sugar
- ½ cup light corn syrup
- 1 dram flavoring oil such as peppermint or blueberry
- Blue food coloring
- White food coloring *optional (I added a drop or two for opacity)
- Disco dust *optional
Directions:
- Preheat oven to 185 degrees. Spray a cookie sheet and large knife with cooking spray (I found that a pizza cutter worked very well in place of the knife).
- In a 4 cup glass measure, mix sugar and corn syrup together until a thick, uniform paste forms. Cover with plastic wrap. Microwave on high for 3 minutes 15 seconds. Quickly stir mixture and cover with a new piece of plastic wrap. Microwave for another 3 minutes 15 seconds. Remove from microwave and stir with a clean spoon. After the mixture stops boiling, add the food color and flavoring. The cooked candy mixture will have a golden appearance, so when you add the blue food coloring you will get a blue/green (turquoise) color result.
- Pour melted candy onto the prepared pan. Tilt the sheet to spread the candy to a 6x8 inch puddle. As the sugar starts to set (one or two minutes after pouring) cut candy into ½ x 4 inch strips. Remove one strip and twist gently. Allow to cool on wire rack. Repeat with remaining pieces. To keep the candy malleable, place in the oven for 1-2 minutes. You may prefer to keep the cookie sheet heated and work out of the oven. I found this to be a successful method. When candy pieces harden, lightly coat them with disco dust using a 2" soft-hair paintbrush.
- *This recipe is meant to be prepared in a standard household microwave (600-700 watts). Mini microwaves and commercial microwaves are not recommended.
- *Please use caution when making this recipe. Candy mixture is extremely hot when in liquid state.
Disney (& Comic) Cookbook:
- Title: Mochi’s Mochi Cats
- Fandom: Big Hero 6
Information:
- Yield: n/a
- There are multiple Disney and Comic-themed recipes posted under my ‘disney cookbook’ and ‘comic cookbook’ tags.
- Image and recipe source are the same.
Recipe:
Disney Cookbook:
- Title: Disneyland’s Apple Pie Caramel Apples
- Fandom: Mickey Mouse
Information:
- Yield: 4 servings
- There are multiple Disney-related recipes posted under my ‘disney cookbook’ tag.
- Image and recipe source are the same.
Recipe:
Disney Cookbook:
- Title: Red Wine Lollipops
- Fandom: Alice in Wonderland
Information:
- Yield: 12
- There are multiple Disney-related recipes posed under my ‘disney cookbook’ tag.
- Image and recipe source are the same.
Recipe:
Ingredients:
- hard candy lollipop molds
- silicone mat or parchment-lined cookie sheets
- 1 ½ cups plus 2 tbsp Port wine
- 3 tablespoons corn syrup
- ¾ cup sugar
- 1/8 tsp. kosher salt
- 12 Lollipop sticks
- Gold luster dust *optional
Directions:
- Bring red wine to a simmer in a small saucepan. Simmer wine until reduced to 1/3 cup, this should take about 20-25 minutes. Remove from stove-top and let cool completely.
- In a medium saucepan combine sugar, corn syrup, salt and wine reduction. Stir until combined. Clip a candy thermometer to the side of the saucepan and bring to a boil over medium heat. Stir occasionally with a heat-proof spatula until all sugar granules have dissolved. Boil until candy temperature registers 298-310 degrees on a candy thermometer.
- Remove from heat and fill greased lollipop molds with the hot candy. Place lollipop sticks in the stick crevices and rotate until the stick is coated in the hot candy. Alternatively, you may also drop the hot candy from a spoon onto a silicone mat or parchment paper, making two to three-inch disks and leaving room to place -and rotate- the lollipop sticks.
- Allow the lollipops to harden completely. These are best if you wait a day to consume them, as this gives the red wine flavor plenty of time to develop.
- Embellish with luster dust if desired and store between sheets of parchment in an airtight container
Mabel, Gravity Falls Aesthetic