Photo 27 Aug 18 notes 
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(Source: cosography)

Photo 27 Aug 45 notes

(Source: hybridswrath)

Video 27 Aug 5 notes

Anime Cookbook:

  • Title: Japanese Cherry blossom Sakura Mochi
  • Anime: yumeiro patissiere ep 1
  • Image: itadakimasu-anime on tumblr

Information:

  • Yield: 10
  • There are multiple anime-related recipes posted under my ‘anime cookbook’ tag.
  • Image and recipe source are the same.

Recipe:

Ingredients: 

  • 10 Cherry blossom sakura pickled leaves 塩漬け桜葉
  • 10 Cherry blossom sakura pickle 桜の花の塩漬け
  • 200g Red bean paste あんこ
  • 240 ml Water
  • 2 tablespoons Sugar
  • a few drop of Pink food coloring
  • 115g Sweet glutinous rice もち米/道明寺粉

Directions:

  • Soak the glutinous rice, the sakura leaves and blossom separately in cold water for 10 minutes to remove the salt.
  • Divide the Red bean paste into 10 parts and roll them in circles (I find it easier to scoop them out into little balls with 2 teaspoons), chill in the fridge for a while.
  • Put the Water and Sugar in a microwave container and microwave for 2 mins until the sugar is dissolved.
  • Drain the water from the Sweet glutinous rice. Add a few drop of Pink food coloring and the Sweet glutinous rice to the sugar water and mix well. 
  • Cover with cling film, cook in the microwave for 3 mins, take the container out and stir with a spatula. Cover and leave it to steam for 7 minutes.
  • Spread a full tablespoon of glutinous rice on the cling film, gently press in into a circle disc, place a red bean paste ball in the centre, wrap and shape into a ball.
  • Drain the water from the sakura leaves and blossom, gently pat dry them with a kitchen towel.
  • Remove cling film and wrap a sakura leaf around the mochi. Decorate with a blossom on the top and serve at room temperature :)

(Source: cheriekelly.blogspot.com)

Video 27 Aug 16 notes

Kuroshitsuji Cookbook:

  • Title: Almond Joy Hot Chocolate
  • Episode/Chapter: ?, Ssn 3 (Book of Circus)

Information:

  • Yield: 2 small mugs
  • There are multiple kuro entries for each recipe in the anime/manga. Check out my ‘kuroshitsuji cookbook’ tag for more.
  • Image and recipe source are the same.

Recipe:

Ingredients: 

  • 1 cup almond milk, preferably homemade
  • 1/4 cup coconut milk
  • 3.5 oz (about 1/2 cup) milk or semi-sweet chocolate, or mix of chocolates. Don’t use dark chocolate unless you like a slightly bitter cup of chocolate
  • toasted coconut
  • 1-2 drops almond extract (optional)

Directions:

  • This first step isn’t mandatory, at all, but I must recommend it because it makes your hot chocolate mugs look ever so cute. Melt the chocolate, and dip the tops of the mugs in the chocolate about 1/4″. You can leave them like they are…Or dip the wet chocolate tops into the toasted coconut! This gives your mugs a lovely rim of chocolate and coconut, and not only does it look great, but it adds a little extra flavor as well. Place them in the refrigerator to chill while you prepare the hot chocolate.
  • Combine the almond milk and the coconut milk in a small saucepan. If you want to boost the almond flavor, add a drop or two of almond extract. You cannot be too careful in adding the extract! Few things are worse than an overpowering almond flavor, so start small and taste as you go. The extract should add just an extra hint of almond, and should barely be noticeable.
  • Once your liquids are mixed, add the chocolate you previously melted to the saucepan, and place the pan over medium heat.
  • Whisk the chocolate and milks together over medium heat. At first, they’ll resist combining, and you’ll have little specks of chocolate floating in your milk. Don’t give up hope! Keep whisking and heating…And as the chocolate heats, everything will even out and become beautifully thick and smooth. Taste the hot chocolate–if your milk and your chocolate are not very sweet, you might want to add a little sugar or honey to balance them out.
  • This is a very rich “sipping chocolate,” and I have found that a little goes a long way–even with my sweet tooth. It also thickens as it cools, so be sure to drink it when it’s warm.

(Source: ohnuts.com)

Video 27 Aug 41 notes

Harry Potter Cookbook (#hp cookbook)

Hogwarts House Shots:

Gryffindor:

  • 1/2 part Cinnamon Aftershock
  • 1/2 part Goldschläger
  • ‘First layer the Aftershock, then layer the Goldschläger on top. It’s best if you shake the Goldschläger first so you can get some gold flakes.’

Ravenclaw:

  • 1/2 part vodka
  • 1/2 part Blue Curacao
  • ‘Use the Blue Curacao as the base, then layer the chilled vodka on top of it.’

Hufflepuff:

  • 1/2 part Creme de Banana
  • 1/2 part Jägermeister
  • ‘Add the creme de banana first then top with chilled Jägermeister.’

Slytherin

  • 1/4 part Kahlua
  • 1/4 part Green Creme de Menthe
  • 1/2 part vodka
  • First add the Kahlua to shot glass. Mix the Creme de Menthe and vodka together and layer it above the Kahlua.’

(Source: BuzzFeed)

Video 27 Aug 641 notes
Photo 27 Aug 51 notes cosplayfanatics:

Belle 1 by Amapolchen
Photo 27 Aug 71 notes nnonnno:

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Video 27 Aug 8 notes

superpsychgeek:

This is one of the  most amazing cosplays ever!

Jennifer Landa

Also, what a beautiful young woman. (Wow, I sound old.)

Photo 27 Aug 29 notes

(Source: like-a-cosplayer)


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